Bean and Kale Soup - Healthy Vegan Recipes
How to make Bean and Kale Soup A vegan / vegetarian Bean and Kale Soup recipe.
Keywords
- Bean and Kale Soup
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup extra virgin olive oil
- 6-8 garlic cloves, thinly sliced
- 2 bay leaves, or 2 teaspoon oregano for a different flavor
- 1 6-ounce can of tomato paste
- 2 tablespoons red wine vinegar
- 2 15-ounce cans cooked beans of choice, drained and rinsed
- 2 quarts vegetable stock or stock combined with water
- salt
- pepper
- 1 bunch kale, large ribbed removed, chopped
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