White Bean and Kale Soup

Ingredients

• 1 cup white onion, chopped
• 1 cup carrots, chopped
• 2 large garlic cloves, minced
• 2 cups WP Rawl Farms® Organic Tuscan Kale
• 1 16 oz. can of white beans, drained and rinsed
• 1 tablespoon coconut oil
• 1 teaspoon turmeric powder
• 1/2 teaspoon dried thyme
• 4 cups vegetable broth
• Juice of 1/2 lemon
• Salt and pepper to taste