Lighter Seekh Kebab Naan Pizza Recipe - Matt Cooper Bites

Ingredients

• 500 g chicken mince
• 1 onion – roughly chopped
• 1 garlic/ginger frozen block Taj brand – use 1 tsp each of garlic and ginger paste if not
• 2 green chillis
• 0.5 tsp red food colouring mixed with 3 tsp water
• Handful of fresh coriander
• 5 tbsp Matt Cooper Bites Seekh Kebab Mix
• 280 g self raising flour
• 320 g fat free greek yoghurt
• 1 tbsp mustard seeds
• 1 pepper
• 1 red onion
• 100 g passata
• 280 g mozzarella