Indian seekh kabab recipe

Indian seekh kabab recipe

en.petitchef.com

These delicious kebabs taste the best when eaten with naan. When dipped in a spicy mint chutney all the flavours are brought out well. - Recipe Main Dish :...

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Ingredients

  • 500 g minced lamb (keema)
  • 1 beaten egg
  • 1 onion finely chopped
  • 2 green chillies, finely chopped
  • 5 teaspoon red chilli powder-
  • 1 teaspoon ginger chopped
  • 5 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons green coriander chopped
  • 1 lemon cut into wedges

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