Muffuletta - Stefano Faita

Name: Muffuletta - Stefano Faita
Total time: 30 min
Ingredients: 125 ml (½ cup) green olives, pitted and coarsely chopped; 125 ml (½ cup) black olives, pitted and coarsely chopped; 1 small jar (approx. 350 ml) marinated roasted red peppers, chopped (or about 2 to 3 grilled red peppers); 30 ml (2 tbsp) capers; 2 garlic cloves, chopped; Pinch dried oregano; 10 basil leaves, chopped; 250 ml (1 cup) Italian parsley, chopped; 60 ml (¼ cup); Stefano extra virgin olive oil; 30 ml (2 tbsp) red wine vinegar; Salt and freshly ground black pepper, to taste; 1 large peasant-style round of bread, about 12-inch diameter; 1 lb (about 450 g) deli meats of choice (salami, prosciutto cotto, soppressata); ½ lb (about 225 g) slices of mixed Italian cheeses of choice (Provolone, fontina, smoked mozzarella)

www.stefanofaita.com

This sharable giant sandwich features an olive, pickle and herb salad that livens up a mouthwatering array of cured meats and cheeses.

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

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Ingredients

125 ml (½ cup) green olives, pitted and coarsely chopped
125 ml (½ cup) black olives, pitted and coarsely chopped
1 small jar (approx. 350 ml) marinated roasted red peppers, chopped (or about 2 to 3 grilled red peppers)
30 ml (2 tbsp) capers
2 garlic cloves, chopped
Pinch dried oregano
10 basil leaves, chopped
250 ml (1 cup) Italian parsley, chopped
60 ml (¼ cup)
Stefano extra virgin olive oil
30 ml (2 tbsp) red wine vinegar
Salt and freshly ground black pepper, to taste
1 large peasant-style round of bread, about 12-inch diameter
1 lb (about 450 g) deli meats of choice (salami, prosciutto cotto, soppressata)
½ lb (about 225 g) slices of mixed Italian cheeses of choice (Provolone, fontina, smoked mozzarella)