Bywater Cocktail Recipe
Discover how to make a Bywater using Aged rum (6-10yr), Amer Picon, Chartreuse Green, Falernum liqueur and Creole bitters in just 5 easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 50 ml Aged rum (6-10yr)
- 22 1/2 ml Amer Picon
- 15 ml Chartreuse Green
- 5 ml Falernum liqueur
- 2 dashes Creole bitters
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