Bywater Cocktail Recipe — THE SHAKEN COCKTAIL
In 2007, Chris Hannah introduced the captivating Bywater at Arnaud's. This enticing libation, hailing from the South, shares a delightful resemblance to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Ingredients
- 1 3/4 oz AGED RUM
- .75 oz AMARO, Averna
- .5 oz GREEN CHARTREUSE
- .25 oz VELVET FALERNUM
- 2 dash(es) BITTERS, Peychaud's
- 2 oz ORANGE BITTERS
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