Rhubarb ice cream - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generation -
Rhubarb ice cream - This recipe is by Thisvegetarian.com - A Chef in your kitchen.
Keywords
- recipes on diet
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Freezer
Ingredients
- 1 pound rhubarb, cut into 1/2-inch pieces, about 3 1/2 cups
- 1 cup sugar
- 3 large egg yolks
- 2/3 cup whole milk
- 1 cup heavy cream
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