Rhubarb-strawberry custard tart - vegetarian recipe for Clifton . thisvegetarian.com/ - The new gen
For this recipe, you need a 9-inch round tart pan with a removable bottom
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- recipes on diet
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Cooking tools:
- Tart pan
Ingredients
- 12 tablespoons unsalted butter, softened
- 1/2 cup firmly packed light brown sugar
- 1 large egg at room temperature
- 1/2 teaspoon vanilla
- 1 3/4 cups unbleached flour
- pinch of salt
- 2 cups fresh strawberries, hulled and sliced
- 1/2 pound rhubarb, cut into 1/4-inch pieces, about 2 cups
- 2/3 cup heavy cream
- 1/3 cup firmly packed light brown sugar
- 2 large eggs
- 1/2 cup apricot preserves
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