One-Pot Chicken Tikka Rice Recipe | Ramadan Family Meal Ideas
Feed a hungry crowd with this simple one-pot recipe for chicken tikka rice, packed with aromatic whole spices and tender chunks of chicken.
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Glass
- Colander
- Saucepan
Ingredients
- 350g basmati rice
- 4 tbsp oil
- 2 large onions, finely diced
- 500g chicken breast, cut into bite-sized chunks
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tbsp chicken tikka masala paste
- 1 tsp ground turmeric
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp chilli powder
- 1 tsp Kashmiri chilli powder
- 200g tomato passata
- 700ml water
- 5g fresh coriander, finely chopped
- 1 fresh lemon, cut into wedges
- salt, to taste
- ½ tsp cumin seeds
- 2 cinnamon sticks
- 2 bay leaves
- 3 cardamom pods
- 3 cloves
- 3 black peppercorns
- 2 star anise
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