Chicken Tikka Rice - Penguin Books Australia

Ingredients

• 350g basmati rice
• 4 tbsp oil
• 2 large onions, finely diced
• 500g chicken breast, cut into bite-sized chunks
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 tbsp chicken tikka masala paste
• 1 tsp ground turmeric
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp chilli powder
• 1 tsp Kashmiri chilli powder
• 200g tomato passata
• 700ml water
• 5g fresh coriander, finely chopped
• 1 fresh lemon, cut into wedges
• salt, to taste
• ½ tsp cumin seeds
• 2 cinnamon sticks
• 2 bay leaves
• 3 cardamom pods
• 3 cloves
• 3 black peppercorns
• 2 star anise