Lime and ginger glazed salmon with coriander rice
For the Lime and Ginger Glaze, place marmalade, lime juice, sugar, soy sauce, garlic, ginger, chilli and lemongrass into a small saucepan.
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Ingredients
- Lime and Ginger Glaze
- 1/3 cup lime marmalade
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 garlic clove, crushed
- 2 tsp finely grated ginger
- 1/4 tsp dried chilli flakes
- 1/2 stem lemongrass, finely chopped
- 1 tbsp finely chopped coriander
- Coriander Rice
- 1 cup basmati rice
- 1½ cups water
- 1/4 cup roughly chopped coriander
- salt
- freshly ground black pepper
- 4 x 200 g salmon fillets, skin removed
- Steamed Asian greens to serve
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