Cranberry Eggnog Bread - The Recipe Wench

Ingredients

• ½ Cup butter (unsalted, softened)
• ¼ Cup granulated sugar
• ½ Cup brown sugar (light or dark)
• 2 eggs
• ¾ Cup eggnog, divided
• ¼ Cup sour cream
• 1 Teaspoon vanilla extract (you can substitute orange or lemon extract if you prefer)
• 1-¾ Cup flour
• 1 Teaspoon grated orange or lemon peel (you can skip this if you opt to use orange or lemon extract)
• 1 Teaspoon baking soda
• 1 Teaspoon baking powder
• 1 Teaspoon cinnamon
• ½ Teaspoon salt
• 1-½ Cups fresh cranberries (reserve a few for sprinkling over top before baking)
• ½ Cup walnuts, coarsely chopped (reserve a few for sprinkling over top before baking)
• 1 Cup powdered sugar