Cranberry Eggnog Tart Recipe | Epicurious

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 7 tablespoons unsalted butter, softened
• 1 large egg
• 1 1/2 (8-oz) packages cream cheese, softened
• 2 tablespoons crème fraîche or heavy cream
• 1/2 cup plus 2 tablespoons sugar
• 2 whole large eggs
• 2 large egg yolks
• 3 tablespoons bourbon
• 1 teaspoon vanilla
• Scant 1/2 teaspoon freshly grated nutmeg
• Scant 1/4 teaspoon salt
• Cranberry jam
• 1/4 cup water
• 3 cups pie weights or raw rice
• 1 pie shield
• 1 small offset spatula
• Accompaniment: candied-orange and cranberry compote
• a 10-inch fluted metal quiche pan (2 inches deep) with a removable bottom; about 3 cups pie weights or raw rice; a pie shield (optional); a small offset spatula