Pork Belly Buns Recipe | Yummy.ph
All good things take time! This fork-tender, melt-in-your-mouth pork slices sandwiched between pillowy-soft buns is proof!
Ingredients
- 1 Cup rock salt
- 1/2 Cup sugar
- 1 kilo pork ((use whole skinless boneless pork belly, cut into quarters), cut into quarters)
- 1 Cup chicken stock
- 12 to 15 pieces cuapao buns (steamed according to package directions)
- 3/4 Cup hoisin sauce
- 3/4 Cup green onion (thinly sliced)
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