Pork Belly Buns Recipe | Yummy.ph

Pork Belly Buns Recipe | Yummy.ph

www.yummy.ph

All good things take time! This fork-tender, melt-in-your-mouth pork slices sandwiched between pillowy-soft buns is proof!

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Ingredients

  • 1 Cup rock salt
  • 1/2 Cup sugar
  • 1 kilo pork ((use whole skinless boneless pork belly, cut into quarters), cut into quarters)
  • 1 Cup chicken stock
  • 12 to 15 pieces cuapao buns (steamed according to package directions)
  • 3/4 Cup hoisin sauce
  • 3/4 Cup green onion (thinly sliced)

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