Matcha Mung Bean Mochi Balls
Make your own authentic Japanese mochi at home with our easy recipe! These Matcha Mung Bean Mochi Balls are a delightful treat for any occasion.
Ingredients
- 1 cup steamed & cooked split mung bean
- 1 cup milk
- ½ cup granulated sugar
- 1/8 cup oil
- 2 tbsp sweet rice flour
- 1 tbsp Matcha Powder
- ½ cup sweet rice flour
- ¼ cup water (room temperature)
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