Vegan Almond Cake Recipe | Dr. Oetker
Vegan Almond Cake Recipe: Easy to bake yet packed with flavour, our Vegan Almond Cake is made without eggs or dairy ingredients. It’s a perfect vegan friendly loaf cake. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 300 ml Unsweetened almond milk (or your favourite nut milk)
- 250 g Sunflower Oil
- 350 g Squash (coarsely grated)
- 50 g Linseeds
- 85 g Ground Almonds
- 330 g Rye Flour
- 4 g Ground Cinnamon
- 4 g Ground Ginger
- 1 Dr. Oetker Ground Arrowroot Sachet
- 4 g Dr. Oetker Baking Powder
- 6 g Dr. Oetker Bicarbonate of Soda
- 1/2 tsp Dr. Oetker Madagascan Vanilla Extract
- 300 g Light Muscovado Sugar
- 25 ml Apple Cider Vinegar
- 140 g Coconut Oil
- 125 g Icing Sugar
- 1 1/2 tsp Dr. Oetker Madagascan Vanilla Extract
- 350 g Dairy Free Natural Yogurt
- 150 ml Water (cold)
- 1 Dr. Oetker Vege-Gel (half a tsp. Just under half a sachet)
- 400 g Fresh Mixed Berries
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