Vegan Coffee Cake Recipe | Dr. Oetker
Vegan Coffee Cake Recipe: Our vegan take on a classic cake is the perfect recipe for an afternoon treat. Serve with mugs of hot coffee to indulge yourself and your guests. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 200 ml Unsweetened almond milk
- 15 ml Lemon Juice (1tbsp)
- 9 g Instant Coffee Granules (1 1/2tbsp)
- 15 ml Water (1tbsp, boiling)
- 250 g Self-Raising Flour
- 2 1/2 g Dr. Oetker Baking Powder (1/2tsp)
- 200 g Light Brown Sugar
- 100 ml Vegetable Oil
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
- 12 g Instant Coffee Granules (2tbsp)
- 100 ml Water (boiling)
- 50 g Light Brown Sugar
- 100 g Vegan Butter
- 250 g Icing Sugar
- 15 g Blanched roasted hazelnuts (chopped)
- 54 g Dr. Oetker Dark Chocolate (grated)
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