Roasted Vegetable Pesto Tart - Puff Pastry

Name: Roasted Vegetable Pesto Tart - Puff Pastry
Ingredients: 1 egg; 1 tablespoon water; 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions; 3 tablespoons olive oil; 2 teaspoons chopped garlic; 1 baby eggplant, cut diagonally in 1/2-inch thick slices; 1 large zucchini, cut diagonally in 1/2-inch thick slices; 1 large yellow squash, cut diagonally in 1/2-inch thick slices; 1 tablespoon basil pesto; 4 ounces goat cheese, crumbled; 1 roasted red bell pepper, cut into thin strips

www.puffpastry.com

Roasted vegetable and goat cheese tart with basil pesto on crispy puff pastry. Perfect savory snack or light meal. Enjoy!

View full recipe on www.puffpastry.com

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Ingredients

1 egg
1 tablespoon water
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
3 tablespoons olive oil
2 teaspoons chopped garlic
1 baby eggplant, cut diagonally in 1/2-inch thick slices
1 large zucchini, cut diagonally in 1/2-inch thick slices
1 large yellow squash, cut diagonally in 1/2-inch thick slices
1 tablespoon basil pesto
4 ounces goat cheese, crumbled
1 roasted red bell pepper, cut into thin strips