Puff pastry vegetable tart | Jamie Oliver veg recipes
A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 x 500g block of ready-made puff pastry
- plain flour, for dusting
- 4 teaspoons pesto
- 1 handful of mixed, ripe cherry tomatoes
- 8 asparagus spears
- 4 baby courgettes
- 2–3 jarred roasted peppers
- ½ a bunch of fresh basil
- olive oil
- optional: 8 black olives
- 1 x 100g ball mozzarella
- optional: 20g Parmesan cheese
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