Spinach and Feta Puff Pastry Recipe | olivemagazine
Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy and is very simple to make
Ingredients
- 1 tbsp vegetable oil
- 400g baby spinach
- 300g feta crumbled
- 1 tbsp garlic granules
- 320g sheet ready-rolled puff pastry
- 1 egg beaten
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