Fancy Tuna Salad | Just A Pinch Recipes
Hard-boil the eggs. Drain tuna. Place in a bowl and separate into flakes. I use my mini food processor to chop enough olives to yield about 1/2 cup and enough pecans to yield...
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Ingredients
- 2 can(s) albacore tuna (12 oz each)
- 1/2 cup(s) chopped green olives
- 1/2 cup(s) finely chopped pecans
- 4 hard-boiled eggs
- 1/2 cup(s) chopped celery
- - mayonnaise
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