Spanish Tuna Salad | Just A Pinch Recipes
In a small mixing bowl, combine drained tuna, onion, pepper, olives, oil and vinegar. Add your choice of salt. Cut tomato(s) into slices or wedges. Spread a handful or two of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can(s) albacore tuna, in water (5 1/2 or 6 oz can)
- 1 tablespoon(s) minced red onion
- 1 tablespoon(s) minced red pepper
- 6 small green olives, sliced
- 1 1/2 tablespoon(s) olive oil (evoo)
- 1 tablespoon(s) red wine vinegar
- 1/4 teaspoon(s) salt (seasoned or garlic)
- 1 large roma tomato or 2 small ones
- baby spinach or spring greens
- parsley flakes, to serve
- vinaigrette dressing, to serve
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