Vegan smoked salmon and cream Cheese Bagel | Bonsan Absolutely Vegan

Vegan smoked salmon and cream Cheese Bagel | Bonsan Absolutely Vegan

bonsan.co.uk

Easy to make vegan smoked salmon. No one will know the difference!

View full recipe on bonsan.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonsan.co.uk.

Share this recipe:

Ingredients

  • - 2 x pots of Bonsan Almond Crème with wild garlic
  • - 3 medium carrots
  • - Salt
  • - 200ml boiling water
  • - 2 tsp smoked paprika
  • - 1 tbsp maple syrup
  • - 1 tbsp apple cider vinegar
  • - 1tsp garlic powder
  • - 2 tbsp tamari
  • - 1 nori sheet blended into a powder
  • - Salt & pepper
  • - Wholegrain Bagel

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This