Smoked Salmon and Cream Cheese Bagel
In a small bowl, whip the cream cheese until fluffy and the fold in the red onion, capers, dill, lemon and smoked salmon. Season well with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realseafoodcompany.co.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Bread knife
- Toaster
Ingredients
- 3-4 slices Real Seafood Co Smoked Salmon
- 2 tbsp red onion, diced
- 1 tsp capers
- 100g cream cheese
- 2 seeded bagels
- 2 tbsp dill, finely chopped
- Squeeze of lemon
- Grind pepper
- Pinch of salt
- A few cucumber ribbons
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