Vegan, Corn-Free Taquitos
Vegan, corn-free taquitos with sweet potato, zucchini, and black beans. Perfectly wrapped and baked to golden brown perfection. Try Shayna's Kitchen’s delicious recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 package gluten-free tortillas
- 1 medium sized sweet potato diced
- 1 medium sized zucchini diced
- 2 cups spinach chopped
- 1/2 onion diced
- 1 15 oz can black beans drained and rinsed
- 3 garlic cloves minced
- 1 packet taco seasoning
- Optional: 1/4 of 1 jalepeno minced
- 1 lime
- Walnut oil for pan or another high heat oil
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