Vegan Taquitos with Chipotle Sauce

Ingredients

• 2 cups cooked black beans ((one 19 oz can))
• 2 cups cooked corn
• 2 teaspoons cumin
• 1 teaspoon smoked paprika powder
• 1 orange or red bell pepper
• 1/2 cup vegan mozzarella cheese ((or other vegan cheese shreds) )
• 1 red onion, chopped
• 3 cloves of garlic, minced
• salt, to taste
• black pepper, to taste
• 10 small flour or corn tortillas
• 1 tablespoon olive oil ((to brush the taquitos))
• 2 green onions, cut into rings
• fresh cilantro
• 3/4 cup salsa
• 1 lime
• 1/4 cup chopped red onion
• 1/2 avocado, sliced
• 1/2 cup vegan mayonnaise
• 4 teaspoons vegan chipotle sauce