Cranberry Glazed Ham | Blue Flame Kitchen

Ingredients

• 7 1/2 lb (3.5 kg) bone-in ham or smoked pork picnic shoulder
• 1 small onion, cut into chunks
• 1 medium carrot, peeled and cut into chunks
• 6 whole cloves
• 2 whole allspice
• 1 tsp black peppercorns
• 1 bay leaf
• 1/2 cup whole berry cranberry sauce
• 2 tbsp Dijon mustard
• 2 tbsp packed brown sugar
• 1/2 tsp allspice
• 1/4 tsp coriander, optional