Cranberry and Orange Ham Glaze - DYC
Cranberry and Orange Ham Glaze TO PREPARE THE HAM FOR GLAZING
Ingredients
- 275g jar jellied cranberry sauce
- 2 teaspoons grated orange rind
- 3 tablespoons DYC Cider Vinegar
- 2 tablespoons Dijon mustard
- ¼ cup brown sugar
- 1 cup thawed whole cranberries
- Whole cloves
- 1 cooked ham about 8.5kg
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