Kung Pao Pork with Peanuts and Scallions Recipe - (4.5/5)

Ingredients

• Marinade (recipe follows)
• 1 1/4 lbs pork tenderloin, cut into 1-inch chunks
• 1/2 cup water
• 1 tbsp low-sodium soy sauce
• 1 tbsp rice or cider vinegar
• 1 tbsp red wine vinegar
• 1 tbsp sugar
• 1 tbsp grated fresh ginger
• 1 tbsp toasted sesame oil
• 1 tbsp cornstarch
• 1/2 tsp red pepper flakes
• 3 cloves garlic, minced
• Hot sauce, to taste
• 8 oz udon noodles, or cooked rice
• 1/2 cup roasted shelled peanuts
• 6 scallions, chopped