Healthy Slow Cooked French Chicken Stew

Ingredients

• 2 tsp extra virgin olive oil
• 900g skinless chicken thigh fillets, trimmed, halved
• 1 large leek, thinly sliced
• 3 medium celery sticks, chopped
• 1 fennel bulb, finely chopped
• 3 garlic cloves, crushed
• 2 tbsp chopped fresh tarragon, plus extra sprigs, to serve
• 125ml (1/2 cup) white wine
• 2 tsp gluten-free Dijon mustard
• 250ml (1 cup) Massel Salt Reduced Chicken Style Stock
• 400g can borlotti beans, rinsed, drained
• 80ml (1/3 cup) Bulla Cooking Cream
• 2 bunches baby carrots, peeled, trimmed
• 100g Chopped Kale