French Onion Soup Recipe | The Cooking World

Name: French Onion Soup Recipe | The Cooking World
Total time: 150 min
Ingredients: 1.5 kg (3 1/2 pounds) onions; 70 g (5 tablespoons) unsalted butter, divided; 15 ml (1 tablespoon) extra-virgin olive oil; Salt; Freshly cracked black pepper, to taste; 310 (1 1/4 cups) white wine; 1.5 l (1 1/2 qt) beef stock; 2 bay leaves; 10 sprigs thyme, tied together with kitchen twine; 45 ml (3 tablespoons) dry sherry; 200 g (7 oz) gruyere; 200 g (7 oz) gouda; Baguette or other crusty bread, cut into 1.25 - 2.5 cm (1/2 - 1-inch) slices, to serve (2 slices per person)

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It's time for a French Onion Soup Recipe! Sweet caramelized onions, crunchy bread, and melty cheese is everything you could want in a single sip of soup.

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Ingredients

1.5 kg (3 1/2 pounds) onions
70 g (5 tablespoons) unsalted butter, divided
15 ml (1 tablespoon) extra-virgin olive oil
Salt
Freshly cracked black pepper, to taste
310 (1 1/4 cups) white wine
1.5 l (1 1/2 qt) beef stock
2 bay leaves
10 sprigs thyme, tied together with kitchen twine
45 ml (3 tablespoons) dry sherry
200 g (7 oz) gruyere
200 g (7 oz) gouda
Baguette or other crusty bread, cut into 1.25 - 2.5 cm (1/2 - 1-inch) slices, to serve (2 slices per person)