Pesto Zoodles {Low Carb Recipe}
Pesto Zoodles, aka zucchini noodles with pesto! Low-carb pasta made with fresh zucchini noodles and a homemade pesto that will have your tastebuds singing!
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Cooking tools:
- Spiralizer
- Skillet
- Food processor
- Mixing bowl
- Serving bowl
- Stove
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
Ingredients
- 2 medium zucchinis
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- Kosher salt (to taste)
- Black pepper (to taste)
- 1 teaspoon red wine vinegar
- ¼ cup fresh basil leaves (packed, plus more for garnish)
- ¼ cup spinach (packed )
- ¼ cup grated Parmesan cheese (plus more for garnish)
- 2 tablespoons walnuts
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 1 garlic clove
- Salt
- pepper
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