Zucchini Noodles with Pesto (Low-Carb Zoodles) | PEKIS Recipes
Fresh Zoodle Recipes for Low-Carb Weeknight DinnersDiscover the Bright Flavor of Zucchini Noodles with Homemade PestoWhat Makes These Zucchini…
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Ingredients
- 4 medium zucchini (1.5 lbs / 680 g), firm with glossy green skin
- 1 cup fresh basil leaves (40 g), dark green leaves with a fresh herbal aroma
- 1/3 cup pine nuts (50 g), small ivory seeds with a buttery texture
- 1/2 cup grated Parmesan cheese (50 g)
- 2 cloves garlic, peeled
- 1/2 cup extra virgin olive oil (120 ml)
- 1/2 tsp salt (3 g)
- 1/4 tsp ground black pepper (1 g)
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