Fruity Flaxseed Crepes | Metro

Ingredients

• 3 Tbsp. (45 mL) ground flaxseed
• 3 egg
• 1/2 cups (125 mL) water
• 1 cup (250 mL) whole-wheat pastry flour
• 1/4 cup (60 mL) quinoa or oat flour
• 2 Tbsp. (30 mL) canola oil
• 3 cups (750 mL) fresh fruit
• 3/4 cup (190 mL) plain yogurt
• fruit and mint leaves for garnish
• table cream (15% m.f.) (optional)