Fruity Flaxseed Crepes
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Ingredients
- 3 Tbsp. (45 mL) ground flaxseed
- 3 egg
- 1/2 cups (125 mL) water
- 1 cup (250 mL) whole-wheat pastry flour
- 1/4 cup (60 mL) quinoa or oat flour
- 2 Tbsp. (30 mL) canola oil
- 3 cups (750 mL) fresh fruit
- 3/4 cup (190 mL) plain yogurt
- fruit and mint leaves for garnish
- table cream (15% m.f.) (optional)
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