Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes - Temecula Olive Oil Company

Ingredients

• 2 1/4 tablespoon Raw Garlic Olive Oil or TOOC’s Roasted Garlic Olive Oil
• 1 medium Red Onion, chopped and divided
• 1/3 cup uncooked wild rice
• 1 cup Chicken Stock
• 1/2 teaspoon pink salt, TOOC’s Alaea Hawaiian Sea Salt
• 2 Cornish game hens
• Pink salt and pepper, to taste
• 3 tablespoons TOOC’s Fresh Rosemary Olive Oil
• 1 tablespoon Lemon Juice
• 2-3 pounds of potatoes washed and dried
• 2½ tablespoons of TOOC’s Roasted or Raw Garlic olive oil plus more to drizzle after
• Pink salt, to taste
• Fresh ground pepper, to taste