Chili lasagna
Chili lasagna made with Arctic Gardens spaghetti vegetables and super sweet corn. Easy prep, flavorful, and satisfying for 8 servings. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Pepper mill
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Oven
- Baking dish
- Aluminum foil
- Spoon
Ingredients
- 1 lb (450 g) ground beef
- 2 cups (500 ml) Arctic Gardens spaghetti vegetables
- 1 can 19 oz (540 ml) red kidney beans, rinsed and drained
- 2 cups (500 ml) Arctic Gardens super sweet corn
- 2 cups (500 ml) mild, medium or spicy salsa, to taste
- 2 cups (500 ml) crushed tomatoes
- 1 cup (250 ml) water
- 1 can 5 ½ oz (156 ml) tomato paste
- ½ tsp (2 ml) chili powder
- ½ tsp (2 ml) ground cumin
- ½ tsp (2 ml) ground coriander
- Salt
- freshly ground pepper
- 12 ready-to-cook lasagna sheets (no precooking required)
- 4 cups (1 litre) mix of grated mozzarella and cheddar cheese
