Chili with 2 legumes

Ingredients

• 1 tbsp (15 ml) olive or canola oil
• 1 1/2 cups (375 ml) Arctic Gardens vegetables for spaghetti sauce
• 2 cloves garlic, chopped
• 1 can 14 oz (398 ml) red kidney beans, drained and rinsed
• 1 can 14 oz (398 ml) black turtle beans, drained and rinsed
• 1 can 5.5 oz (156 ml) tomato paste
• 1 can 28 oz (796 ml) chopped tomatoes
• 1 tsp (5 ml) ground cumin
• 1/2 tbsp (7 ml) chili powder
• 1/2 tsp (2 ml) oregano
• 1 tsp (5 ml) unsweetened cocoa powder
• 1/2 tsp (2 ml) sugar
• 1/4 tsp (1 ml) salt
• 1/2 tsp (2 ml) red wine vinegar
• 1/4 cup (60 ml) freshly chopped cilantro
• Grated cheese
• Corn chips