Cashew Lemon Caper Dressing | Rouxbe Online Culinary School

Cashew Lemon Caper Dressing | Rouxbe Online Culinary School

rouxbe.com

Discover the flavorful Cashew Lemon Caper Dressing from Rouxbe Online Culinary School. Perfect for salads or as a vegetable sauce, this oil-free dressing is easy to make in just 15 minutes!

View Original

Share this recipe:

Ingredients

  • 1 cup raw cashews. soaked and drained
  • zest and juice from 2 lemons (depending on the size of lemons)
  • 1 clove garlic
  • 1 tsp onion granules
  • 3 tbsp nutritional yeast
  • 2 tbps capers, chopped
  • 3 tbps fresh chives, minced
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • 1/2 to 1 cup cup non-dairy milk*

More Like This