Chicken Pad Thai | Quick & Easy Homemade Recipe

Chicken Pad Thai | Quick & Easy Homemade Recipe

www.annsentitledlife.com

Discover a quick and easy homemade chicken pad Thai recipe that is perfect for weeknight dinners. Enjoy delicious flavors with simple ingredients using these step-by-step instructions.

View full recipe on www.annsentitledlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.

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Ingredients

  • 8 ounces Pad Thai Flat Rice Noodles
  • 4 Tablespoons packed Brown Sugar
  • ¼ cup Soy Sauce or Tamari
  • 1 Tablespoon Lime Juice
  • 2 Tablespoons Rice Vinegar
  • 1 Tablespoon Fish Sauce
  • 2 Tablespoons Sesame Oil
  • 1 lb Boneless Skinless Chicken Breasts, sliced or cubed
  • 1 Red Bell Pepper, thinly sliced (approximately 6oz)
  • 2 cups Matchstick Carrots
  • 1½ Tablespoons Fresh Garlic, minced (approximately 3 cloves)
  • 5 Green Onions, sliced
  • 2 cups Bean Sprouts
  • ½ cup Unsalted Peanuts, chopped, divided
  • 2 Large Eggs, beaten
  • 4 Tablespoons Fresh Cilantro, chopped
  • Lime Wedges or Slices

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