Easy Chicken Pad Thai Recipe
This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 package Pad Thai Noodles
- 1 1/2 pounds Boneless Skinless Chicken
- 1 Lime
- 2 cloves Garlic
- 1 cup Carrot
- 1 Red Chili Pepper
- 2 teaspoons Fresh Ginger
- 3 tablespoons Tamari Soy Sauce
- 2 tablespoons Rice Vinegar
- 2 tablespoons Thai Chili Pepper
- 2 tablespoons Brown Sugar
- 2 teaspoons Sriracha
- 2 Egg
- to taste Scallion
- to taste Fresh Cilantro
- to taste Peanuts
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