Turkey Meatballs + Spaghetti - Ends + Stems with Chef Alison

Ingredients

• 1 ⁄ 2 Red Onion
• 4 cloves Garlic
• 3 Tablespoons Extra Virgin Olive Oil (divided)
• 1 Bay Leaf
• 1 ⁄ 2 cup Red Wine (or white, optional)
• 2 28-ounce cans Diced Tomatoes (or crushed, undrained)
• 1 1 ⁄ 2 cups Breadcrumbs
• 2 Eggs (large)
• 1 cup Parmesan Cheese (grated, plus more for serving)
• 1 ⁄ 2 cup Reduced Fat Milk (2%)
• 1 Tablespoon Dried Italian Seasoning
• 2 Tablespoons Dijon Mustard
• 1 teaspoon Onion Powder
• 2 teaspoons Kosher Salt
• 1 1 ⁄ 2 teaspoons Paprika
• 2 pounds Ground Turkey
• 1 package Spaghetti