Tokyo Turkey Burgers - Sutter Home Family Vineyards

Ingredients

• 1 T chili oil
• 1T Sake rice wine
• 1 T white wine vinegar
• sea salt
• freshly ground muliticolored peppercorns
• ½ cup finely shredded red cabbage
• ½ cup matchstick carrots
• 1tsp brown sugar
• ½ cup honey
• ¼ cup teriyaki sauce
• 1tsp. ground ginger
• 1 tsp. cornstarch
• 2 pounds ground turkey
• ½ cup sliced green onion
• ½ cup chopped water chestnuts
• freshly ground multicolored peppercorns
• 6 sesame seed buns, lightly toasted