Salmon Tacos & Smoked Tomato Salsa Daniel Seidman - Traeger
Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit.
Ingredients
- 1 Tablespoon salt
- 1/2 Tablespoon ancho chile powder
- 1/2 Tablespoon smoked paprika
- 1/2 Tablespoon brown sugar
- 1/2 Tablespoon garlic powder
- 1/4 Tablespoon dried oregano leaves
- 1/4 Tablespoon ground black pepper
- 1 Pound Tomatoes, fresh
- 1 Medium jalapeño
- 1 Small Red Onion, Peeled and Halved
- As Needed extra-virgin olive oil
- 1/2 Whole cilantro
- 3 Whole limes
- 1 Whole Cabbage, head
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