Salmon Tacos Seared & Ready in 20 Minutes!

Ingredients

• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 (6-ounce) salmon fillets (skin removed)
• 2 tablespoons olive oil
• 8 small corn or flour tortillas (for serving)
• Fish taco slaw (for serving, recipe here)
• 1 avocado (chopped, for serving)
• Lime wedges (for serving)