Penne A La Vodka Recipe
This is a simple and delicious dish. I like my sauce a little chunkier so usually just pulse the sauce to leave some tomato chunks.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Food processor
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 24 mushrooms, sliced
- 2 bunches basil, chopped
- 2.7 pounds Roma tomatoes (20 tomatoes, peeled, seeded, chopped)
- 1/4 cup vodka
- 1/8 teaspoon crushed red pepper flakes
- 1/3 cup heavy whipping cream
- 16 ounces cooked penne pasta
- salt
- pepper
- parmesan
- basil, garnish
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