Vegan Calamari – Planticize

Ingredients

• 6 -8 King Oyster Mushrooms
• ½ cup (1.2 dl) – water + vegetable bullion
• 1 Tbsp (15 ml) – Olive oil
• 1 Tbsp (15 ml) – White cooking wine
• 1 tsp (5 ml) – Agave syrup
• 2 tsp (10 ml) – Seafood spice mix – onion powder, garlic powder, parsley, celery seed, black pepper, paprika, bay leaves, cayenne. (Or ca ¼ each of these 8 spices)
• a splash of lemon juice
• Optional: 1 tsp (5ml) – dulce or nori flakes
• 14 oz (400g) – chopped tomatoes
• ¼ cup (.6 dl) – olive oil
• 2 garlic cloves, minced
• 1 Tbsp (15 l) – onion, very finely chopped
• 1 tsp (5 ml) – salt
• ¼ tsp (1.25 ml) – dried oregano
• a pinch of crushed, red pepper flakes
• ½ cup (1.2 dl) – flour
• ¼ cup (.6 dl) – corn starch
• ½ tsp (2.5 ml) – salt
• 1 cup (2.4 dl) – vegan-friendly beer
• bread crumbs
• oil, for frying