Vegan Calamari - Laura's Vegan Table
It’s very easy to make vegan calamari with mushrooms. And even better, these are baked; not fried. You can find these thick stemmed mushrooms at many grocery st
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 4 large king oyster mushrooms
- 3/4 cup flour (can use glutenfree)
- 3/4 cup vegan milk
- 3/4 vegan seasoned breadcrumbs (can use glutenfree)
- olive oil for drizzling
- 1 lemon cut into wedges
- chopped basil or parsley for garnish
- marinara sauce or cocktail sauce for serving
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