Southern Barbecue Shrimp - Emerils Cooking
Southern Barbecue Shrimp with Emeril’s Original Essence and White Wine Vinegar – Perfect for 6 servings in just 35 minutes. Appetizer or main dish!
Ingredients
- 1 1/2 lb extra-large shrimp, unpeeled
- 1 tbsp unsalted sweet butter
- 2 tbsp Emeril’s® Original Essence
- 1 tbsp Worcestershire sauce
- 1 tbsp Regina® White Wine Vinegar
More Like This
My Easy Barbecue Shrimp | Emerils.com
emerils.com
Emeril’s New Orleans Barbecue Shrimp | Emerils.com
emerils.com
Spicy Shrimp Linguine - Emerils Cooking
emerilscooking.com
Louisiana Barbecued Shrimp | Savory
savoryonline.com
Barbecue Shrimp – Fire & Flavor
fireandflavor.com
Emeril's BBQ Shrimp at MeanMeals.com - Create and share your personal list of meals and recipes
meanmeals.com
Barbecue Shrimp (Ruth's Chris copycat) | Just A Pinch Recipes
justapinch.com
Barbecue Shrimp Recipe
keyingredient.com